INNOVATION AND DEVELOPMENT IN THE AGRI-FOOD SECTOR

On 26.10.2023 in the town of Eleftheroupoli, Kavala, was held a meeting of the Business Council in the agricultural sector. The event focused on innovative projects, biotechnology, new products for farmers and opportunities for cooperation.

Highlights:

- Innovation and Sustainable Growth - A ground-breaking project to modernise the agri-food sector was presented, with a focus on sustainability and technological innovation.

- Trends in the bio-industry - Biotechnology and organic farming were discussed as key factors for increasing productivity and environmental sustainability.

- New Products and Market Opportunities - Participants learned about new crops suitable for local production, which sparked interesting discussions on diversification of production and access to markets.

- Networking to tackle challenges - The importance of business collaboration to overcome market volatility and regulatory change was highlighted.

The workshop provided a platform for knowledge exchange and partnerships, inspiring participants to innovate and build more sustainable business models. It is hoped that the ideas shared will contribute to the long-term development of the agri-food sector in Eleftheroupoli, Kavala, and beyond.

The event was organized by the association "Development of culture tourism environment" - DE. CU.T.E." under the project "Business Council - BC 6275", funded by the INTERREG V/A GREECE-BULGARIA 2014-2020 Programme, Subsidy contract №B6.3a.18/13.04.2021.

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